The Food

Beginnings Farms Fins Fur & Feathers Pizza

Beginnings

$15

Steamed Mussels

steamed in white wine with garlic or pesto cream with local bacon from A Wee Bit Farm

$15

Lamb Lollipops

grilled lamb pops, lightly brushed with dijon and crusted with rosemary-thyme seasoned breadcrumbs

$15

$12

Bruschetta

fresh tomato season with garlic, basil, kalamata olives & parmesan, served on toasted pita bread with pesto

$12

$14

Tuna Tahini

pan seared rare tuna served with seaweed salad, wasabi, and a black sesame paste

$14

Spicy Crab Cakes

with horseradish sauce & red pepper coulis

$14

Prosciutto & Goat Cheese Crostini

toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil

$14

$16

Wilted Spinach with Scallops

sautéed with balsamic vinegar, fresh tomato & red onion

$16

$13

Nachos

tortilla chips topped with tomato, onion, black olive, jalapeno, & a blend of cheeses topped with scallions & sour cream (add chili, chicken, or chorizo (4))

$13

$5 / $10

The Award Winning Chili

prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream

$5 / $10

The Award Winning Grampa Joe's Elk & Corn Chowder

locally sourced elk, A Wee Bit Farm bacon, corn, carrots, potatoes & a bit of crushed red pepper

$5 / $10

Soup Du Jour

ask your server about our current homemade soup selection

$5 / $10

Add to any salad: Chicken (5), Lobster (11), Crab Cake (7), Salmon (9)

Farms

$11

Caesar

traditional romaine salad with shaved parmesan & homemade croutons

$11

$19

Peppered Steak

grilled N.Y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion

$19

$15

Candied Pear Salad

grilled pear served with gorgonzola crumbles, A Wee Bit Farm bacon, bourbon glazed walnuts & fresh strawberries on mixed greens & spinach, drizzled with balsamic vinaigrette

$15

$7 / $14

11 Central House

mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion & roma tomato

$7 / $14

Gorgonzola Wedge

iceberg wedge with red onion, roma tomato & house made Gorgonzola dressing, topped with local bacon from a Wee Bit Farm

$7 / $14

Small Garden Salad

All entrees come with a small Caesar Salad

Fins

$28

Maple Blueberry Salmon

fresh grilled salmon glazed with a blueberry maple sauce and topped with fresh blueberries

$28

$35

Sea Bass

broiled, on a bed of sautéed spinach with fresh tomato, marinated with fresh ginger, soy & lime

$35

$27

Fried Catfish

cajun seasoned and fried catfish filet served with Louisiana remoulade

$27

Sesame Crusted Tuna

fresh sesame crusted tuna steak served rare and topped with seaweed salad

$27

$36

Sea Scallops

pan seared with local bacon from A Wee Bit Farm, fire-roasted tomatoes & shallots in a garlic cream sauce, tossed with pasta & baby spinach

$36

$27

Shrimp Scampi

white wine, garlic, scallions & fresh tomato, tossed with pasta

$27

$36

Seafood Fettuccine

shrimp, lobster, scallops & mussels served over fettuccine tossed with fire roasted tomato, shallots, garlic, white wine, grand marnier & chili flakes

$36

Surf & Turf with Comfort

rich & creamy mac n cheese tossed with Maine lobster & topped petite filet mignon

$36

All entrees come with a small Caesar Salad

Fur & Feathers

Locally Sourced Choice Angus

Strip (15oz) or Filet (8oz) grilled and toped with your choice of:

--Dry and seasoned to perfection ($36/$41)

--Zesty Pickled Onions and Portobello Mushrooms ($38/$43)

--Pan-seared scallops and Alfredo sauce ($41/$44)

--Sauteed Lobster in a spinach cream sauce ($42/$45)

--Wee Bit Farm bacon and Gorgonzola cream sauce ($39/$43)

$29

Michael's Lamb Bolognese

lamb cooked low & slow, dressed with a classic tomato, carrot & white wine sauce, served over fettuccine, topped with parmesan

$29

Thick Cut Pork Chop

Topped with your choice of;

-breaded, seared & topped with prosciutto, spinach, dijon cream sauce ($28)

-pan seared with a zesty orange miso glaze ($28)

$31

JK's Spicy Duck Alfredo

oven roasted duck breast served over pasta with scallions, spinach & cremini mushrooms in a Sriracha alfredo sauce

$31

-Doc's Dish: substitute the duck for grilled chicken, shrimp, and chorizo $31

$27

Chicken Cordon Bleu - 11 Central Style

breaded and layered with prosciutto, provolone, peppadew & pineapple, topped with peppadew alfredo sauce

$27

$28

Almond Chicken

almond crusted chicken breast served with linguini tossed in a fresh herb cream sauce

$28

$34

Braised Short Ribs

traditional Jamaican braised short ribs so juicy and tender they fall off the bone

$34

$28

Gnocchi

shallots, fire roasted tomatoes, spinach, Cajun chicken all tossed in a garlic cream sauce

$28

$21

Mediterranean Pasta

tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & sun-dried tomatoes, topped with feta

$21

Our pizzas are created with homemade sauce & local Dabesta dough, Available with Gluten Free Crust ($5) and Dairy Free Cheese (MKP)

Pizza

$21

Lobster Artichoke

Maine lobster claw meat & artichoke hearts with alfredo sauce

$21

$17

Mediterranean Chicken

fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil

$17

$16

The Meatball

house made meatballs, fresh mozzarella & arugula with peso alfredo sauce

$16

$18

Dat's A Really Gouda Pizza

shaved steak, gouda, red onion & peppadews with garlic alfredo sauce topped with fresh arugula

$18

$16

Thai Chicken

sweet Thai chili sauce with peppadews & scallions

$16

$17

The Firehouse...Possibly Bangor's Hottest Pizza

crushed red pepper dough, sriracha alfredo sauce, shredded pepper jack, chorizo jalapenos and topped with a drizzle of house-made hot sauce

$17

Dirty Hippie

pesto with tomato, spinach, avocado, artichoke hearts, & portobello sprinkled with goat cheese

$17

$16

The Doughboy

house-made red sauce, fresh mozzarella, fresh basil, tomato, and pepperoni

$16

$17

Pizza a la Vodka

fresh mozzarella and fire roasted tomatoes with a base of house made vodka red sauce

$17

$12

Cheese

choice of red sauce, pesto, alfredo or olive oil

$12

Add Toppings

Meats

pepperoni, chorizo, chicken, prosciutto, bacon

Seafood

shrimp, scallops, lobster

Vegetable/Fruit

red onion, peppers, spinach, artichoke, avocado, tomato, portabello, banana pepper, peppadew pepper, pineapple, black olives, jalapeno, basil, shallot, scallion, fire-roasted tomato

Gluten Free options available upon request